Is it me, or does cauliflower seem to be popping up everywhere online as the next best veggie? Don’t get me wrong – I do love cauliflower, but it seems to be showing its lovely head
insert pun here in the most amazing areas: mocked mashed potatoes, rice, and even the base crust for pizza, small tortilla’s and <<gasp>> “bread sticks”. This diversified veggie is welcomed with open arms by the dieting masses; by those who have searched high and low for dish that will satisfy their cravings for carbs and not leave them hungry a few minutes later. Seriously….this stuff is good AND satisfying!
Do you have five minutes to prep, and another 15 to cook? If so – DINNER IS SERVED! This dish is super easy to make, incredibly fast and is great served as a main course, or as a side. Broiling the feta for a few minutes until it’s golden brown, is definitely not a waste of time. If you don’t have fresh herbs on hand, throw in about 1 – 1 1/2 tablespoon Italian seasonings. Cheers!